Benefits

Summary of the Study: “Crocus sativus L. Versus Methylphenidate in Treatment of Children with Attention-Deficit/Hyperactivity Disorder: A Randomized, Double-Blind Pilot

Review of Medical Research: Evaluation of Antioxidant Activities of Bioactive Compounds and Various Extracts Obtained from Saffron (Crocus sativus L)

Did you know that the health benefits of saffron far outweigh its culinary prowess? Here are the top 11 benefits as confirmed by research.

Review of Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: A double-blind, randomized and placebo-controlled trial Introduction Depression,

Saffron is rich in compounds with antioxidant properties. These bioactive components provide a range of health benefits.

Review of Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients Introduction Saffron, derived from Crocus sativus L., is

Saffron is commonly used as a culinary seasoning, but with a long and varied history in herbal medicine that spans more

Review of Effects of Saffron Extract on Sleep Quality: A Randomized Double-Blind Controlled Clinical Trial Introduction This study investigates the

Review of A Systematic Review of Randomized Controlled Trials Examining the Effectiveness of Saffron (Crocus sativus L.) on Psychological and